The company offers the project work to the Post graduate students in various fields such as: 

• Isolation and Production of "Industrially or Commercially Important Enzymes"e.g. cellulases, lipases etc.  

• Production of "Commercially Important Compounds"through biotechnological routes (preferentially production of chirally pure compounds of high value). 

• Applications of "Enzymes and Biological Systems" to obtain valuable products. E.g. application of lipases/esterases for the production of Biofuels.    Isolation of microorganisms for "Degradation of Toxic and Carcinogenic Compounds".

•  Study of mutations in Human Immunogenes that are responsible for proper functioning of immune system to fight against the invading pathogens.

• DNA and RNA, plasmid isolation from bacteria and from plants.

MICROBIOLOGY PROJECTS

•  Isolation and characterization of weedicide degrading bacteria from soil.

•  Isolation and characterization of  pesticide  degrading bacteria from soil.

•  Isolation and optimization of protease, cellulase and amylase enzymes isolated from different resources.

•  Studies on quorum sensing for autoinduction. Its specific role in prebiotic, probiotic and synbiotic association

Bioreactor Vs Shake culture

•  Use of growth hormones on various flavour, color, vitamin synthesizing herbs and condiments

•  Bioenzyme (α-amylase, galactosidase,  Glucoamylase) Scaling up device

PHYTOMEDICINE PROJECTS

•  To explore the antibacterial properties of some medicinal plants against some common pathogenic bacteria.

•  To explore the antifungal properties of some medicinal plants against some common pathogenic fungi.

ProjectS on Bioremediation

•  Yeast for Bioremediation

•  Immobilized enzymes/Microbial cells for waste water treatments

• Biodegradation of phenols

•  Treatment of effluent from alcohol fermentation factories

•  Treatment of Cyanide containing effluent

•  Detoxification of organophosphate residues in cultivated soil

• Bio-metalmatics

• Biodetoxification of heavy metal effluent (Biosorption)

Food Technology & Fermentations Projects

•   Antibacterial activity of fruit juices against pathogenic bacteria and fungus.

•   Role of antioxidants (Natural sources) in fruit juices

•   Effect of various natural preservatives on the growth of microorganism in baked food.

• Yeast profile in fermentation of some common fruits

• Measurement of Fermentation efficiency of cane sugar

• Milk enzyme profile studies and its upgradation

• Yeast as probiotic in processed food

  Bioinformatics and Nano biotechnology Projects

• Evaluation of active principle from plants as potential therapeutic molecule against enzymes of animal viruses (HIV, HBV, HPV, HCV) using various bioinformatics tools.
• Biosynthesis of Nanoparticles using fungi and Actinomycetes